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Curated and planned by real RVers, these inspiring RV adventures are just what you need to get started planning your next adventure.
1 clove garlic, peeled 1/2 cup fresh basil leaves 1 can (15 ounces) white or cannellini beans, rinsed and drained 3 tablespoons extra virgin olive
(In the summer, try this tea cold!) 1/2 cup frozen blueberries, thawed 1 bag of green or black tea Blend frozen blueberries and pour into
6 Roma tomatoes, quartered 1/3 cup red onion, chopped 3 tablespoons chopped cilantro 3/4 head or 1.5 cups chopped red cabbage 1 clove garlic 1
Mashed avocado stands in for mayo in this recipe adapted from the Hass Avocado Board. You can find other avocado-inspired recipes at LoveOneToday.com/recipes. 6 hard-cooked
Rich tasting butternut squash stands in for the traditional butter in this sauce, and no one will know you’ve added a burst of veggies to
3 cups plus 2 tablespoons vegetable broth 1 yellow onion, diced 2-3 garlic cloves, minced 1 ½ cup quinoa, rinsed 1 cup fresh or frozen